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Forager Trip: East End of Long Island

Author: Meghan Boledovich  |  July 24, 2015

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An invitation from Amagansett Sea Salt to see their salt works operation triggered the idea for a East End day trip that would include a drop by the Dock to Dish docks in Montauk and a tour of Wolffer Estates. Here are some photo highlights, detailed posts to come about each stop!

โ† This Week From Dock to Dish: Montauk Yellowfin Tuna and Montauk Jonah Crab
In Season: Cherries โ†’

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A premiere farm-to-table dining experience in Hell's Kitchen, New York City. 653 11TH Ave. New York, NY 10036
212-757-2224
info@printrestaurant.com

owned and operated by
block & associates

visit our sister venue
The Press Lounge