We’re getting ready for Valentine’s Day.

Join us for our seasonally inspired cuisine
at Print Restaurant, followed by cocktails
and romantic views at The Press Lounge.

Our Valentine’s Menu will feature the following:

First Course.

Peekytoe Crab Crostini, Cauliflower Puree, Sea Urchin, Pea Greens

Second Course.

Ricotta Ravioli, Roasted Red Beets, Sage Brown Butter

Third Course.

Seared Halibut Filet, Sunchoke Puree, Broccoli Rabe, Wild Mushrooms, Blood Orange Sauce

or

Mountain View Farm Crispy Duck Breast, Butternut Squash Puree,

Red cabbage, Turnips, Huckleberry Ginger Sauce

Desserts.

Mascarpone Gelato and Strawberry Parfait

or

Whipped Chocolate Flan, Seven Stars Heavy Cream,

Bittersweet Chocolate Sorbet