Johanna Kolodny

Johanna Kolodny is the forager for PRINT. Restaurant, a seasonally sourced restaurant situated in Manhattan's Hell's Kitchen. Kolodny has turned the quest for fresh food into a full-time job, providing the important link between the farm and table for PRINT. Seeking out famers and artisans inside the region and out, she establishes relationships that serve to supply ingredients for the restaurant's globally inspired and locally sourced menu. Mornings are often spent in the greenmarket and during peak growing season, you'll find her scoping out local farms in pursuit of a sustainable balance between the needs of the farmer and the standards of PRINT.

Prior to PRINT. Restaurant, Kolodny's diverse background in the food industry has included stints as a food systems consultant, teaching positions, publishing, creating the framework for food preservation operations, coordinating and managing the logistics of sourcing between farms, and various positions within the restaurant industry; from procuring ingredients to marketing and distribution for a variety of Manhattan-based companies.

Kolodny has a Bachelors of Arts from Williams College in Williamstown, MA and a Master of Arts in Food Studies from New York University.