Meghan Boledovich

Meghan Boledovich is the forager for PRINT. whose primary role is to act as a liaison between the farm and the table within the restaurant. Seeking out farmers and artisans inside the region and out, she establishes relationships that serve to supply unique ingredients for the restaurant’s globally inspired and locally sourced menu. Mornings are often spent at the greenmarket and on Print’s rooftop garden. During peak growing season you’ll find her scoping out local farms in pursuit of a sustainable balance between the needs of the farmer and the standards of PRINT.

Meghan’s diverse background in food began with the inspirational time she spent studying and later teaching in Aix-en-Provence and Bordeaux, France, where she immersed herself in the vibrant daily markets and explored the incredible abundance of artisan foods and local purveyors.

She found a way to correlate her Bachelor’s degree from the University of Kansas in Anthropology with her passion for gastronomy upon acceptance into the Food Studies Masters Program at New York University, where she analyzed urban food cultures and systems within a global framework..

Prior to her arrival at PRINT., her work experience in the food industry included positions as a biodynamic wine retailer, greenmarket manager, organizer of a community cooking Club, urban farmer, content developer for various food tech sites, sous chef, and youth culinary instructor.

In her free time you will find her in her kitchen experimenting with seasonal ingredients and sharing abundant meals with friends. It is this fulfillment that comes from cooking with such vibrant local ingredients that she hopes to share with customers through her foraging work at PRINT. and through the Foragers Corner blog with her recipes inspired by ingredients of the season.