Nov 6 2012

Celebrate Thanksgiving at PRINT.

Thanksgiving evokes the celebration of a bountiful harvest through a meal with family and friends. Our in-house forager, Johanna Kolodny, has been working closely with our Executive Chef Charles Rodriguez to find the finest seasonal ingredients for this delightful autumn event. This year our Heritage Breed Turkeys are sourced from Dragonfly Pond Farms in Walton, New York.

Thanksgiving at PRINT. will also feature our seasonal a la carte menu. Our pastry chef Geoff Koo is preparing a special pumpkin mousse with gingerbread sponge cake, that will round out the Thanksgiving experience with a touch of fall sweetness.

Seatings for Thanksgiving at PRINT. will take place from 12pm to 9pm. For reservations, please call 212-757-2224 or make a reservation online at https://www.printrestaurantnyc.com/reservations.

One Response to Celebrate Thanksgiving at PRINT.

  1. Dr. Lisa Braun Glazer says:

    We are so excited to be joining you for Thanksgiving! Our nuclear family is coming together from San Diego, Chicago, and Boston for the holiday weekend. Our reservation is for 6 pm, and if possible would love to have a view. We look forward to joining you for a memorable evening! Many thanks, Lisa

    Reply

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