Valentine’s Day is just a few weeks away, and it happens to be one of our favorite celebrations at Print.

Come enjoy our seasonally-inspired, farm-to-table cuisine at Print restaurant. In addition to our seasonal a la carte menu, we will also be serving a special four-course Chef’s tasting menu, expertly and thoughtfully prepared by Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack. The Chef’s tasting menu will offer the following selections:

• Scallop Crudo, Uni, Osetra Caviar, Blood Orange, Horseradish, Meyer Lemon, Apple
• Ricotta, Braised Short Rib Agnolotti, Chiogga Beets, Sage, Parmesan
• Grilled Beef Tenderloin, Black Truffle Mashed Potatoes, Grilled Escarole, Bordelaise Sauce
• Raspberry, Rose, and Lychee Vacherin

If you are looking to extend your special evening with post-dinner cocktails and stunning views, you only need to head up to the rooftop to experience the intimate and award-winning Press Lounge.

To make a reservation at Print, or if you have questions, please call (212)757-2224 or email reservations@printrestaurant.com. All Valentine’s Day dinner reservations require credit card authorization.