Welcome to a new series we are calling “Meet the Crew.” PRINT’s soul is driven by the people that work there; their dedication to the restaurant and what it stands for makes the driving concepts behind sustainable cuisine a reality. First up is our Executive Chef, Charles Rodriguez:

Name: Charles Rodriguez
Title: Executive Chef
Hometown: Santiago, Dominican Republic
Favorite dish (at Print): Gnocchi with chanterelles,grilled corn pea shoots and parmessan
Biggest influences: Alain Ducasse, Bill Telepan, and Santi Santamaria
Favorite seasonal ingredient: Heirloom tomatoes
Guilty Pleasure: Chocolate brownie sundae