Welcome to a new series we are calling “Meet the Crew.” PRINT’s soul is driven by the people that work there; their dedication to the restaurant and what it stands for makes the driving concepts behind sustainable cuisine a reality. Next up is our Executive Pastry Chef, Geoff Koo:

Name: Geoff Koo
Title: Executive Pastry Chef
Hometown: Somers, NY
Favorite dish (at Print): The Arctic Char with Corn Chowder
Biggest influences: For some reason my sister thought it was necessary to take me to many fine dining restaurants when I was younger. She probably didn’t realize it would take me to where I am today.
Favorite seasonal ingredient: I love corn. I have been making corn desserts every summer. Corn has so many forms and can be used in many different ways.
Guilty Pleasure: I tend to eat an unhealthy amount of Haribo gummy bears.