Valentine’s day is just around the corner, and it happens to be one of our favorite celebrations at Print.

Join us for our seasonally inspired cuisine at Print Restaurant, followed by cocktails and romantic views of Manhattan at The Press Lounge.

In addition to our seasonal a la carte menu, we will also be serving a special four-course Chef’s tasting menu, thoughtfully prepared by Executive Chef Charles Rodriguez and Pastry Chef Geoff Koo. The Chef’s tasting menu will offer the following selections:

Black Sea Bass ceviche, radish, jalapeno, cilantro, smashed fingerling potato, Blood Orange-lime dressing.
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Salvatore Brooklyn ricotta ravioli, red beets, pea greens, sage and parmesan.
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Grilled lobster, parsley potatoes, mache salad and herb butter.
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Devils food cake, butterscotch, passion fruit, vanilla bourbon ice cream.

For those looking to extend their evening with post-dinner cocktails and stunning views, they only need to head up to experience our intimate and award winning rooftop lounge.

To make a reservation at PRINT, call 212-757-2224 or email reservations@printrestaurant.com