Join us at PRINT for a memorable Easter Sunday breakfast, brunch, or dinner.

We will be open for breakfast from 7:00 AM to 10:45 AM, for brunch from 11:30AM to 3:00PM, and for dinner from 5:30PM to 9:45PM.

Our in-house forager, Meghan Boledovich, is working closely with Chef Charles Rodriguezand Pastry Chef Geoff Koo to bring you a special, seasonally sourced, a la carte menuto celebrate your Easter Sunday at Print.

To make a reservation at PRINT., call 212-757-2224 or emailreservations@printrestaurant.com