Easter has passed, Mother’s Day is over, now it’s time to celebrate Dad! Bring the stellar men in your life to Print to show them a grand time on Father’s Day. Join us for breakfast, brunch, or dinner on June 15th. Executive Chef Charles Rodriguez and Pastry Chef Emily Wallendjack have some delightful surprises in store for brunch and dinner service. In addition to our seasonal a la carte menu, tempt Dad with one of the following selections:

• Grilled Ribeye Steak, Smashed Potatoes, Grilled Spring Onions, Local Asparagus, Red Wine Sauce
• Grilled Pork Chop, Apple-Fennel Salad, Roasted Carrots, Port
• Chocolate Peanut Butter Candy Bars, Hazelnut Rice Krispie Crunch

If you’re joining us for dinner, don’t forget to stop by our award-winning Press Lounge to enjoy the spectacular city views. To make a reservation at Print, or if you have any questions, please call (212)757-2224 or email reservations@printrestaurant.com.