Monthly Archives: December 2010

I’ve been working on getting my hands on a variety of citrus. Still a work in progress but we’ve gotten some wonderful satsuma mandarins and meyer lemons from farms in CA as well as hamlin oranges and red grapefruit from … Continue reading →

I will be visiting California the second week of January, specifically the Bay Area and greater Los Angeles, hopping around the farmers’ markets, visiting farms and hopefully eating lots of yummy food. I will have a well informed local friend/guide … Continue reading →

This week Charles and the staff went to town pickling all kinds of vegetables. Turnips, beets, radishes, cauliflower, shallots, just to name a few. Check out Print’s Facebook page for photos. (I haven’t figured out how to upload photos on … Continue reading →

Rabbit will officially make its debut on the menu tonight. Pan roasted rabbit with tomatoes, olives, pine nuts and polenta.

This week we received some new types of meat — goose and rabbit. I’m always trying to get new foods for the chefs to play with. It’s a little tough since the chefs are so busy and don’t have much … Continue reading →