Monthly Archives: April 2011

Mid-April Chef Heather, Adam Block, and myself boarded a plane for Boulder, Colorado. We were heading to the Deming Center for Entrepreneurship at the Leeds School of Business to talk to students about how to successfully incorporate the farm-to-table philosophy … Continue reading →

Spring has finally shown it’s face. To me some of the first signs are ramps, stinging nettles, asparagus and rhubarb. I’ve decided to compose a list of the wonderful bounty now available in our region. Note, some items may have … Continue reading →