Spring has finally shown it’s face. To me some of the first signs are ramps, stinging nettles, asparagus and rhubarb. I’ve decided to compose a list of the wonderful bounty now available in our region. Note, some items may have had some help growing in high tunnels or greenhouses. See below and check out your local farmers’ markets, farmstands, or join a CSA. Or selfishly come by Print and see what we’re making with these ingredients!
ramps, asparagus, rhubarb, spring garlic, spring onions, scallions, leeks, stinging nettles, a variety of herbs, a variety of leafy greens, including but not limited to spinach, broccoli raab, bok choi, tatsoi, kales, mizuna, mustard greens, swiss chard, lettuces, watercress, purslane, radishes, turnips, and beets.
